Peruvian Chanchamayo coffee is a USDA organically certified coffee from the western slopes of the Andes in Peru. This organic Peruvian coffee is shade grown at Prime altitudes around of 5600 feet within the valley across the Chanchamayu river. The style is characterized by bright acidity and has a smartly-balanced, medium body. Smooth and mild, it has a reasonably nutty flavor at the side of the classic South American brightness. one hundred% Prime Altitude Andean shade grown Arabica Fresh Roasted Weekly Full Town Roast USDA certified organic Whole Bean coffee Coffee packaged in resealable valve bags
Reviews
There are no reviews yet.