Cold Brew Organic Coarse Ground Coffee, Colombian Supremo, Dark Roast, Coarse Grind for Cold Brew Coffee & French Press,1 LB

CUSTOM CRAFTED FOR COLD BREWING: Look no further for the easiest coarse coffee grounds for making cold brew coffee. We source, roast, & blend our beans for optimal cold (slow) brew extraction – creating a strong and bold taste with well-rounded, smooth, low acidic, & full bodied flavor.
ORGANIC 100% ARABICA COLOMBIAN COFFEE: We only use pesticide free USDA certified organic coffee because we care concerning the quality of our product. Specialty-grade, Gourmet, 100% Arabica, Colombian Supremo.
DARK ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that may be highest for cold brewed coffee flavor. This creates a cup that may be extremely smooth, yet bold & flavorful.
1LB COARSE GROUND COFFEE: We roast and grind our beans to make sure maximum freshness for your bag. Coarse ground coffee is very best for cold brewing in any cold brewing device (pitcher or mason jar) or French press extractions.
FRESHLY ROASTED IN NYC: Cold Brew Lab is an artisan specialty coffee roaster situated within the city that never sleeps – New York City, NY USA. We roast and package our coffee bags right before shipping so it arrives fresh to the doorstep.