Accessories
Description: Colombia, a country that exclusively produces Arabica beans, is known for coffee with sweet acidity and delightful fruit and caramel flavors. The Nariño region is located in the south of Colombia, close to the equator, and is home to hundreds of small coffee farms. We source the beans for our Scotch whisky barrel-aged coffee from family-owned enterprises, then roast them to the perfect medium level to accentuate the beans’ natural robustness and emphasize the notes of milk chocolate, raspberry, and honey. For the finishing touch, we age each small batch of coffee beans in Scotch whisky barrels from some of Scotland’s finest distilleries to impart the smooth flavors of Scotch and pecan. Each elegant decorative canister contains a gold-stamped valve coffee bag for dependable freshness! The southeastern region of Brazil is home to the majority of the country’s coffee farms. We source the beans for our Kentucky bourbon whiskey barrel-aged coffee from a small family farm, then roast them to the perfect level to accentuate the beans’ natural sweetness and bring out the rich notes of chocolate, caramel, and mandarin orange. For the finishing touch, we age each small batch in bourbon whiskey barrels from Kentucky distilleries to impart the deliciously smooth flavors of bourbon and light oak. Each elegant decorative canister contains a gold-stamped valve coffee bag for dependable freshness!
BOURBON FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with delicious chocolate, caramel, and mandarin orange notes of our single-origin Brazilian coffee. The result is a sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur.
RYE WHISKEY FLAVOR NOTES: The sweet rye, green apple, and oak flavors that linger in once-used Kentucky rye whiskey barrels combine with delicious cocoa and almond notes of our single-origin Costa Rican coffee. The result is a slightly sweet, juicy bright, and incredibly smooth taste profile sure to surprise and delight.
SCOTCH WHISKY FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.
