Accessories
We’ve been roasting coffee in San Francisco since 1965, and we know a thing or two about how good coffee should taste. Our unique roasting techniques enhance the complex natural flavor of our beans and create bold light roasts. To preserve your Henry’s House blends, keep your beans in an air-tight container and do not freeze. Try the best Henry’s has to offer with this Light Roast Bundle of our Kenyan and Ethiopian blends. Take a flight and experience vanilla beans, nuts, fruits and everything in between. A perfect way to send your palate on a trip, this sample pack includes two 12oz bags of coffee to take you through your coffee journey. With every batch of this bundle, you’ll be amazed at how bright it tastes.
AROMATIC & NUANCED BUNDLE: The Light Roast Bundle includes our bold, balanced Kenyan and Ethiopian blends. The Kenyan boasts a subtle flavor profile of smooth, earthy notes. The Ethiopian creates a bright roast with aromatic, honeyed qualities. Tried and true, our light roasting of these beans allows the smooth, floral qualities of the coffee shine.
UNIQUE KENYAN BEANS: Sourced from the naturally acidic soil of Kenya, Henry’s Kenya has a one-of-a-kind taste. The full-bodied taste includes hints of warm vanilla, sweet berry, and zesty lemon. Traditional Kenyan beans have high acidity, making this blend the perfect balance if you enjoy drinking your coffee with milk or cream.
CLASSIC ETHIOPIAN BEANS: Classic. Fruity. Clean. Henry’s Ethiopian is uniquely sweet, floral, and aromatic. Whether you’re trying craft roasts for the first time or have a passion for third-wave coffee, this complex and innovative blend will blow you away. Our Ethiopian coffee has won a bronze medal three years in a row at the United States Golden Bean Awards.
FRESH ROASTED BEANS: Our foil-lined bags keep coffee fresh for months if left unopened. Keep in an airtight container and do not freeze. Our unique roasting style ensures that the light roasts of Henry’s preserve more of their natural origin flavors, enhancing the delicious complexity of each bean.
HENRY’S HOUSE OF COFFEE: We started this business over 50 years ago and continue the tradition of coffee roasting with three generations. All coffees are roasted and packed in our San Francisco location, in the Sunset District.
